Giancarlo Cassone’s canteen has typical decor and attentive service. On the extensive menu,
there are pizzas, good artisanal pastas with ten sauce options and, only on Saturdays and
Sundays, lamb palette with funghi risotto. One of the most requested dishes is lasagne di
polpetta, with meatballs mixed with a thick tomato sauce, taken to the oven to brown. For
dessert, order chocolate mousse. R. Marco Aurélio, 102, Lapa, 3875-3915,
cantinabrasiliani.com.br. Since 2003. Mon. 11h30 / 15h; to have. to sat. 11h30 / 15h and 17h /
23h30; Sun. 11h30 / 17h. Credit: A / D / M / V. Debit: M / R / V. Couvert: R $ 9.10. Entries: R $
24.90 to R $ 37.10. Main dishes: R $ 26.50 to R $ 49.60. Desserts: R $ 8.50 to R $ 15.60.
Executive menu: R $ 20.80.
Due Cuochi Cucina (Itaim)
Ida Maria Frank’s restaurant is especially renowned for freshly prepared fresh pasta, such as
ravioli stuffed with burrata cheese with raw ham and arugula in sugo sauce. t polenta. From
the dessert section, we highlight the crème brûlée flavored with vanilla bean. R. Manuel
Guedes, 93, Itaim Bibi, tel. 3078-8092, duecuochi.com.br. Since 2005. There is one more
address in the city. Mon to Thu 12h / 15h and 19h / 0h; Fri. 12h / 15h and 19h / 1h; Sat 12h /
16h and 19h / 1h; Sun. 12h / 17h. Credit: A / D / M / V. Debit: M / R / V. Couvert: R $ 15.
Entries: R $ 27 to R $ 54. Main dishes: R $ 42 to R $ 86. Desserts: R $ 14 to R $ 28. Executive
menu: R $ 57. Valet: R $ 18.